The local cuisine here is a delightful mix of traditional Javanese flavors and unique dishes that reflect the city’s culture. Batu Malang, a charming city in East Java, is not only known for its cool climate and beautiful landscapes but also for its rich culinary scene. If you are planning a visit to Batu Malang, here are some must-try dining spots where you can experience the best of local flavors.
Traditional Dishes You Can’t Miss
Batu Malang offers a variety of traditional dishes that you must try during your visit. These dishes are not only delicious but also give you a taste of the region’s culinary heritage.
Rawon: A Rich and Flavorful Black Soup
One of the most iconic dishes from East Java is Rawon, a black beef soup made with keluak (a type of nut) that gives it its distinctive dark color and rich, nutty flavor. The soup is typically served with rice, bean sprouts, and a side of sambal (chili paste). In Batu Malang, you can find several restaurants that serve authentic Rawon, such as Depot Rawon Nguling.
Pecel: A Flavorful Javanese Salad
Pecel is another traditional dish you should try in Batu Malang. This Javanese salad consists of steamed vegetables like spinach, bean sprouts, and long beans, topped with a spicy peanut sauce. It’s often served with tempeh, tofu, and rice crackers. For a taste of authentic Pecel, head to Warung Pecel Kawi, a popular spot among locals and tourists alike.
Unique Culinary Experiences in Batu Malang
Batu Malang is also home to some unique culinary spots that offer dishes you won’t find anywhere else. These dining spots combine traditional flavors with modern twists, creating a memorable culinary experience.
Pos Ketan Legenda 1967: Sticky Rice Delight
One of Batu Malang’s most famous culinary spots is Pos Ketan Legenda 1967. This eatery specializes in sticky rice (ketan) dishes served with various toppings like shredded coconut, chocolate, and durian. The sweet and savory combinations are a must-try, especially if you’re looking for a unique dessert experience.
Warung Wareg: The Place for Ayam Bakar
If you’re a fan of grilled chicken, then Warung Wareg is the place to go. Their specialty, Ayam Bakar (grilled chicken), is marinated with a blend of traditional spices and grilled to perfection. The result is a juicy, flavorful dish that pairs perfectly with rice and sambal. The cozy, rustic atmosphere of the warung (small eatery) adds to the overall dining experience.
Street Food Adventures in Batu Malang
Exploring the street food scene in Batu Malang is a must for any foodie. The city’s street vendors offer a variety of snacks and light meals that are perfect for a quick bite while you’re out and about.
Cwie Mie: Batu Malang’s Take on Noodles
Cwie Mie is Batu Malang’s version of noodle soup, similar to the famous bakmi (noodles) of other parts of Indonesia. The dish consists of thin noodles served in a savory broth, topped with minced chicken, green onions, and fried shallots. Cwie Mie Malang Hot Cwie is a popular spot where you can enjoy this local specialty.
Sate Kelinci: A Unique Satay Experience
For something a little different, try Sate Kelinci, which is satay made from rabbit meat. It’s a local delicacy in Batu Malang and is often served with a sweet and spicy peanut sauce. Sate Kelinci Batu is a well-known spot where you can try this unique dish.
Sweet Treats in Batu Malang
No culinary journey in Batu Malang would be complete without indulging in some of the city’s sweet treats. From traditional cakes to modern desserts, Batu Malang has something for everyone with a sweet tooth.
Kue Lumpur: A Traditional Delicacy
Kue Lumpur is a traditional Indonesian cake made from coconut milk, sugar, flour, and mashed potatoes. It has a soft, pudding-like texture and is often topped with raisins or young coconut strips. You can find this delicious treat at various traditional markets and bakeries in Batu Malang.
Malang Strudel: A Modern Twist on Traditional Flavors
For a modern twist on traditional flavors, try the Malang Strudel. This pastry is filled with various fruits like apple, banana, or pineapple, combined with a flaky crust. It’s a perfect souvenir to take home or enjoy as a snack while exploring the city.
Batu Malang’s culinary scene offers a rich tapestry of flavors that reflect the city’s culture and heritage. From traditional dishes like Rawon and Pecel to unique experiences like Pos Ketan Legenda 1967 and Sate Kelinci, there’s something for every palate. Whether you’re a seasoned foodie or just looking to try something new, Batu Malang’s dining spots are sure to leave a lasting impression. So, make sure to include these must-try spots on your next visit to Batu Malang!
